Château de Rouillac 2020


A great symbolic vintage to mark the occasion !

95% Sauvignon Blanc - 5% Sauvignon Gris
The unit


Ten years! An incredible slice of life that Laurent Cisneros has lived at the Château de Rouillac; without restraint, and with a sincere and overflowing passion. His family, his team, everybody followed the path to lead the true renaissance of Rouillac which reflects strength and elegance. A beautiful decade symbolized by a great vintage, shaped by a superb and sensitive nature. 

3099 numbered bottles.

Press ratings :

Terre de Vins : 93/100 - James Suckling : 91-92/100

Tasting notes

Light yellow color with linden reflections. Very round attack and intense bouquet mixing sunny fruits with a touch of pineapple and mineral notes of flint. The palate is marked by a long path ending on a seductive salinity.

Serving temperature : 12°C
Decant : No
Pair with : Langoustines, scallops, poularde with morels, hard cheeses (comté...)
Cellar potential : 2022-2028

Data sheet

Certificates : High Environmental Value (HEV 3A since 2013)
Production : 3099 numbered bottles
Degree of alcohol : 13,5°
Surface area : 2,65 ha
Soil : Gravel from the Tertiary period
Grape varieties : 70% Sauvignon Blanc - 16% Sémillon - 14% Sauvignon Gris
Harvest : Manual harvesting in crates from August 25th to August 31st, only in the morning to preserve the freshness of the berries. Passage on sorting table.
Wine-making process : Skin maceration - Cold pneumatic pressing. Alcoholic fermentation in French oak barrels.
Aging : On lees for 8 months: 1/3 in stainless steel tanks, 2/3 in French oak barrels, 30% of which are new (oak from the Bertrange forest in the Nièvre region). Regular stirring of the lees.
Allergens : Contains sulfites

Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans. La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne.
CODE DE LA SANTE PUBLIQUE, ART. L. 3342-1 et L. 3353-3
L'abus d'alcool est dangereux pour la santé. Sachez consommer avec modération.