The "Vieux Pineau des Charentes"


A multiplicity of aromas. A unique know-how

80% Colombard - 20% Ugni blanc
The unit


Laurent Cisneros grew up in Charente, a historical region famous for its brandies appreciated all over the world. Pineaux des Charentes, mix the sweetness of the grape must and  the heat of a young Cognac, giving birth to a tasty blend. 

Tasting notes

The blend of "Ugni Blanc" and "Colombard" creates a perfect balance on the palate, with aromas of dried fruits, almonds and honey. Frank and expressive attack, aroma of nut that leaves a lingering and warm finish in the mouth

Serving temperature : 5°C
Decant : No
Pair with : As an appetizer, with foie gras, desserts

Data sheet

Origin : France
Certificates : High Environmental Value Certification in process
Production : 120 bottles
Degree of alcohol : 17°
Soil : Limestone soils
Grape varieties : Colombard - Ugni blanc
Harvest : Manual and mechanical harvesting.
Wine-making process : Made from white grape musts. Mutage with stale Cognac (aged in wood) ¾ fresh grape juice and ¼ cognac brandy
Aging : Aged 8 to 10 years in old oak barrels.
Allergens : Contains sulfites
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