Dada de Rouillac 2017


The Blend of Passions!

68% Merlot - 32% Cabernet Sauvignon
The unit


Blending their passion for horses and wine was a natural choice for Laurent and Mélanie Cisneros, the owners of the Château de Rouillac. The stables are at the very heart of the property and host high level jumping horses. Mélanie Cisneros, an experienced rider, and LC take part in national show jumping competitions together.

Tasting notes:

Dark purple color. Intense bouquet expressing wild strawberry, ear of wheat and licorice stick. The palate combines power and finesse. Full and dense finish. Best drunk young.

Serving temperature : 16-18°C
Decant : No
Pair with : Tapas, poultry, fresh pasta
Cellar potential : 2019-2024

Data sheet

Certificates : High Environmental Value (HEV 3A since 2013)
Production :
39 000 bottles
Degree of alcohol : 13°
Surface area : 25,5 ha
Soil : Tertiary gravels
Grape varieties : 50% Cabernet Sauvignon - 50% Merlot
Harvest : Harvest from September 15th to September 29th, 2017. Manual harvesting in small crates.
Wine-making process : Alcoholic fermentation and vatting in thermo-regulated stainless steel tanks. Vatting time: 20 days. Daily punching down and pumping over.
Aging : Aged for 9 months in 2 year old French oak barrels and in stainless steel tanks.
Allergens : Contains sulfites
Contenance dispo : 150 cl
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