High Environmental Value (HEV 3A since 2013)
39 000 bottles
Degree of alcohol :
Surface area :
Grape varieties :
50% Cabernet Sauvignon - 50% Merlot
Harvest from September 15th to September 29th, 2017. Manual harvesting in small crates.
Wine-making process :
Alcoholic fermentation and vatting in thermo-regulated stainless steel tanks. Vatting time: 20 days. Daily punching down and pumping over.
Aged for 9 months in 2 year old French oak barrels and in stainless steel tanks.
Contenance dispo :