Tanzania Chocolate

The gourmet pleasure

The unit


The Maison Cisneros has selected this chocolate with know-how and quality requirements, in the pure tradition of the great terroirs.

It offers you a gustatory journey to Tanzania, one of the smallest cocoa producers in the world, which cultivates the Criollo variety, sought after for its finesse and renowned for its rarity.

Tasting notes:

Cocoa bitterness, floral notes, hint of red fruits.

Data sheet

Contains : 75g bar
Origin : Tanzania
Production : 100 bars
Ingredients : Tanzania cocoa 75%, cane sugar, cocoa butter, bourbon vanilla bean
Conservation : Store in a dry place. 20°C maximum.