Dada de Rouillac 2019


The Blend of Passions!

65 % Sauvignon Blanc – 25 % Sémillon - 10% Sauvignon Gris
The unit


Blending their passion for horses and wine was a natural choice for Laurent and Mélanie Cisneros, the owners of the Château de Rouillac. The stables are at the very heart of the property and host high level jumping horses. Mélanie Cisneros, an experienced rider, and Laurent Cisneros take part in national show jumping competitions together.

Tasting notes:

Beautiful light straw color with bright reflections. Intense bouquet dominated by minerality, with schist and flint, completed by apricot and stewed pear. On the palate, the attack is frank, with a nice vivacity and a tasty finish full of energy with a saline touch.

Serving temperature : 10-12°C
Decant : No
Pair with : Seafood, tapas, crunchy vegetables, goat cheese
Cellar potential : 2020-2023

Data sheet

Certificates : High Environmental Value (HEV 3A since 2013)
Production : 13 000 bottles
Degree of alcohol : 13,5°
Surface area : 2,65 ha
Soil : Gravel from the Tertiary period
Grape varieties : 70% Sauvignon Blanc - 16% Sémillon - 14% Sauvignon Gris
Harvest : From September 9th to September 13th 2019 only in the morning to preserve the freshness of the berries. Manual harvesting in crates.
Wine-making process : Cold pneumatic pressing. Alcoholic fermentation in stainless steel vats at a temperature of 16°.
Aging : On lees for 8 months: 90% in vats and 10% in French oak barrels. Regular stirring of the lees.
Allergens : Contains sulfites
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