High Environmental Value (HEV 3A since 2013)
15 000 bottles
Degree of alcohol :
Surface area :
Gravel from the Tertiary period
Grape varieties :
70% Sauvignon Blanc - 16% Sémillon - 14% Sauvignon Gris
From August 25th to August 31st 2020 only in the morning to preserve the freshness of the berries. Manual harvesting in crates.
Wine-making process :
Cold pneumatic pressing. Alcoholic fermentation in stainless steel vats at a temperature of 16°.
On lees for 8 months: 90% in vats and 10% in French oak barrels. Regular stirring of the lees.