Certificates :
High Environmental Value (HEV 3A since 2013)
Production :
Degree of alcohol :
12,5°
Surface area :
2,65 ha
Soil :
Gravel from the Tertiary period
Grape varieties :
70% Sauvignon Blanc - 16% Sémillon - 14% Sauvignon Gris
Harvest :
Wine-making process :
Aging :
Allergens :
Contains sulfites