Certificates :
High Environmental Value (HEV 3A since 2013)
Production :
Degree of alcohol :
12,5°
Surface area :
25,5 ha
Soil :
Tertiary gravels
Grape varieties :
50% Cabernet Sauvignon - 50% Merlot
Harvest :
Wine-making process :
Aging :
Allergens :
Contains sulfites